Simple Rice Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
Rice salad is a simple salad thrown together with whatever vegetables, proteins, herbs you enjoy eating with your rice.
📝 Ingredients
- 2 cups cooked rice ((cooled))
- salt
- 1/4 cup spring onions ((scallions))
- 1/4 cup cubed carrot
- 1/4 cup kidney beans
- 1 medium tomato ((deseeded, chopped))
- 1 cup cubed cucumber with skin
- 1/4 cup sweet corn
- 1 boiled egg ((chopped))
- 1 tablespoon coconut oil
- 1 teaspoon lemon juice
- salt
- Chilli powder
- honey or sugar
- Mayonnaise
- Chilli powder
- salt
- Vinegar or lemon
👨🍳 Instructions
- 1Wash and chop Spring onions, carrot, tomato, cucumber and boiled egg.
- 2Drain kidney beans and sweet corn, rinse and set aside.
- 3Place rice in a large bowl and while still warm, add salt and some chilli powder. Mix well and leave to cool.
- 4Add all other ingredients into the rice and mix thoroughly.
- 5In a small bowl, mix the dressing and drizzle over your salad mix and serve.
About the Chef & Original Recipe
This recipe was published by gaga on thepretendchef.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thepretendchef.com