Simple Rice Salad

⏱️ 27 min 👥 6 servings 📊 Medium
world appetizer
Simple Rice Salad
Nutrition per Serving
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Calories
—
Protein
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Carbs
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Fat

Rice salad is a simple salad thrown together with whatever vegetables, proteins, herbs you enjoy eating with your rice.

📝 Ingredients

  • 2 cups cooked rice ((cooled))
  • salt
  • 1/4 cup spring onions ((scallions))
  • 1/4 cup cubed carrot
  • 1/4 cup kidney beans
  • 1 medium tomato ((deseeded, chopped))
  • 1 cup cubed cucumber with skin
  • 1/4 cup sweet corn
  • 1 boiled egg ((chopped))
  • 1 tablespoon coconut oil
  • 1 teaspoon lemon juice
  • salt
  • Chilli powder
  • honey or sugar
  • Mayonnaise
  • Chilli powder
  • salt
  • Vinegar or lemon

👨‍🍳 Instructions

  1. 1Wash and chop Spring onions, carrot, tomato, cucumber and boiled egg.
  2. 2Drain kidney beans and sweet corn, rinse and set aside.
  3. 3Place rice in a large bowl and while still warm, add salt and some chilli powder. Mix well and leave to cool.
  4. 4Add all other ingredients into the rice and mix thoroughly.
  5. 5In a small bowl, mix the dressing and drizzle over your salad mix and serve.

About the Chef & Original Recipe

This recipe was published by gaga on thepretendchef.com. Visit the original source for step-by-step photos, chef notes and additional details.