Easy Chicken Fried Rice

Ingredients

• 1/4 cup soy sauce
• 2 tbsp toasted sesame oil
• 2 tbsp hoisin
• 1/4 tsp red pepper flakes
• 2 tbsp olive oil, divided
• 1/2 lb boneless skinless chicken thighs, cut into 1-inch cubes
• 2 cups baby bella mushrooms
• 2 cups spinach
• 1/3 cup frozen or fresh peas
• 2 garlic cloves, minced
• 4 cups cooked rice
• Fresh cilantro, basil or parsley, for garnish salt and pepper to taste

Instructions

1. 1

   In a small bowl combine the soy sauce, toasted sesame oil, hoisin, and red pepper flakes. Set aside.In a large skillet preheated to medium-high heat, add 1 tbsp olive oil, chicken thigh cubes, salt, and pepper. Saute the chicken until golden brown and cooked through about five to seven minutes. Remove chicken from the skillet and set aside.In the same skillet as the chicken add the remaining 1 tbsp olive oil, mushrooms, salt and pepper. Saute the mushrooms for a few minutes and then add in the spinach, peas,garlic, salt, and pepper. Keep cooking for a few more minutes. Next, add in the chicken, rice, and reserved sauce. Stir everything together and cook until heated through about five minutes.Divide the rice among four bowls and garnish with fresh herbs!