Easy Italian Marinated Olives

Ingredients

• 6 oz whole pitted black olives ((Kalamata- recommended))
• 6 oz whole pitted green olives ((Castelvetrano- recommended))
• 1 sprig Rosemary
• 1 C olive oil
• 1 Tbsp white wine vinegar
• 1 medium lemon, juice of
• 1 Tbsp black peppercorns
• 1.5 tsp minced garlic ((about 3 cloves))
• 1.5 tsp dried oregano
• 1 tsp red pepper flakes
• 1/4 tsp sugar ((optional))

Instructions

1. 1

   In a medium bowl, toss olives to combine.

2. 2

   Add Rosemary sprig to a quart jar. Fill the jar with the combined olives.

3. 3

   In a 2 C measuring cup, combine olive oil, vinegar, lemon juice, peppercorns, garlic, oregano, red pepper flakes and sugar. Whisk until well combined. Pour over olives and Rosemary. Put lid on the jar. Shake well to cover all olives with the marinade.

4. 4

   Refrigerate for at least 15- 30 minutes before serving. Can be stored in the refrigerator for up to 3 weeks.