Extra Dark Paleo Chocolate Pudding

Ingredients

• 1 egg
• 1/2 very ripe avocado
• 1/4 cup full fat canned coconut milk
• 1 dried fig
• 2 tbsp cacao powder
• 1 tbsp carob powder
• 1 tbsp instant coffee
• pinch Himalayan salt
• pinch true Ceylon cinnamon
• 1 scoop vanilla flavored whey protein powder
• 10 g raw hazelnuts
• 2 tbsp unsweetened shredded coconut

Instructions

1. 1

   Add the egg, avocado and coconut milk to a small food processor and process until very smooth and process until very smooth and creamy.

2. 2

   Add dried fig, cacao powder, carob powder, instant coffee, salt, cinnamon and protein powder and process again until well combined and creamy.

3. 3

   Add hazelnuts and shredded coconut and give a few extra spins until the hazelnuts are reduced to tiny little pieces.

4. 4

   Serve immediately or refrigerate until ready to serve.

5. 5

   Garnish with a little dollop of coconut cream and cacao nibs or shredded coconut and crushed hazelnuts.

6. 6

   This will keep in the refrigerator for a few days in an airtight container.