Easy Homemade Corn dogs

Easy Homemade Corn dogs have a crispy crust and are tender inside. They are a lovely breakfast on a stick, think cornbread and hotdogs.

📝 Ingredients

• 1/4 cup yellow or white cornmeal
• 1 cup flour
• 1/2 tablespoon salt
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 2 tablespoons powdered milk
• 1 teaspoon chilli powder
• 1 cup water
• vegetable oil for deep frying
• 8 Hotdogs

👨‍🍳 Instructions

1. 1In a bowl, mix together cornmeal, flour, salt, sugar, baking powder, powdered milk and chilli powder.
2. 2Add water and stir to mix well. Do not overmix, the batter should be stretchy from mixing.
3. 3Pour batter into a tall cup and place in the fridge.
4. 4Insert the skewers into the hot dogs making sure they pass as close to the centre as possible. The skewers shouldn't pierce through the hot dog.
5. 5Dry hot dogs with paper towels and dust lightly with cornflour.
6. 6Place a deep pan over medium heat or use a deep fryer. Add the vegetable oil.
7. 7Take out the cup of batter from the fridge.
8. 8Dip your skewered hot dog into the batter, roll it around then bring it up gradually as you push up and down, pull out sharply.
9. 9Put the battered hot dog into the hot oil, holding the tip of the skewer a few seconds before letting go.
10. 10Repeat for all the corn dogs but do not overcrowd the oil.
11. 11Fry until golden brown.
12. 12Place on paper towels.
13. 13Serve with some spicy ketchup, mayonnaise, sriracha sauce, mustard, relish, salsa, a side of coleslaw a drink of choice.