Mushroom Omelette without cheese

Mushroom omelette is fluffy, super healthy and can be thrown together quick and easy.

📝 Ingredients

• 1/2 cup chopped button mushroom
• 2 tablespoons chopped onions
• 1/4 red bell pepper
• 1/4 green bell pepper
• 2 teaspoons vegetable oil
• 1 teaspoon butter ((optional))
• salt
• pepper
• 3 Eggs

👨‍🍳 Instructions

1. 1Chop red and green bell peppers, set aside.
2. 2Heat half the vegetable oil in a small frying pan over medium heat, add half the butter.
3. 3When melted, add onions and mushroom, season with a little salt and pepper.
4. 4Stir and fry until the mushrooms are soft and brown.
5. 5Add red and green peppers, continue frying until softened.
6. 6Remove from the pan and set aside.
7. 7Crack eggs in a bowl, add a pinch of salt and lightly beat the eggs.
8. 8Wipe frying pan and put back over the flame.
9. 9Add the remaining vegetable oil and butter, when hot, pour the beaten eggs into it.
10. 10Pull the egg in from the sides as it fries and stop when it begins to set.
11. 11When almost set, spread mushrooms on one-half and leave to fry for a minute or two until set.
12. 12Lift one side of the frying pan and fold the empty half of the omelette to cover the mushrooms.
13. 13Slide onto a plate. Serve with a green salad.