Two-ingredient Easy Boysenberry Ice Cream

⏱️ 3 hours 👥 8 servings 📊 Hard
American dessert
Two-ingredient Easy Boysenberry Ice Cream
Nutrition per Serving
189
Calories
2g
Protein
29g
Carbs
7g
Fat

Enjoy this summer season with one of my new favorites fruits: boysenberry. This berry is a cross between the European raspberry and blackberry, and the American dewberry and loganberry. Boysenberry has a sweet-tart flavor with a thin, delicate, dark maroon colored skin with soft red highlights. This easy two-ingredient ice cream has your favorite vanilla ice cream brand and our new favorite jam, Boysenberry Fruit Spread.

📝 Ingredients

  • 1 quart premium vanilla ice cream, softened slightly
  • 6 oz (1/2 jar) chilled Boysenberry Fruit Spread

👨‍🍳 Instructions

  1. 1Let ice cream soften in the refrigerator for about an hour. (TIP: Set a timer to remember it's in there so it doesn't turn to liquid)
  2. 2Stir together ice cream and Boysenberry Fruit Spread.
  3. 3Transfer to plastic container; cover and freeze until firm. About 3-5 hours.

About the Chef & Original Recipe

This recipe was published by Carlos Leo on spoonabilities.com. Visit the original source for step-by-step photos, chef notes and additional details.