“All the Time” Chocolate Chip Cookies

Ingredients

• 1 1/2 cups 143 g almond flour
• 1/2 cup 56 g coconut flour
• 1/4 cup 43 g finely shredded unsweetened coconut
• 2 teaspoons 10 ml pure vanilla extract
• 2-3 Tablespoons 32-63 g raw honey
• 2 eggs (whisked)
• 1/2 cup 120 ml ghee, melted
• 1/2 cup 66 g chocolate chips
• Dash of salt

Instructions

1. 1

   Preheat oven to 325F (163C) and place parchment paper on a baking tray

2. 2

   Mix all ingredients together in a large mixing bowl (add the chocolate chips in after everything else has been mixed together well).

3. 3

   Form small 2-inch diameter cookies and place on baking tray. It should make around 20 cookies.

4. 4

   Bake for 12 minutes. Remove baking tray from oven and cool for a few minutes before removing cookies from baking tray.