Simple Curry Sauce using curry powder

Ingredients

• 1/2 kg beef
• 4 tablespoons Vegetable oil
• 1 medium onion
• 2 garlic cloves
• 1 inch root ginger
• 2 tablespoons curry powder
• 2 seasoning cubes
• 2 medium carrots
• 1 medium green pepper
• 2 eggs
• some green peas
• 1 tablespoon cornflour

Instructions

1. 1

   Wash meat cut into small lumps, season with 1 teaspoon curry powder, salt and seasoning cube.

2. 2

   Chop onion, crush garlic, grate or finely chop the ginger.

3. 3

   Wash and chop carrots, green pepper and green beans.

4. 4

   Boil the eggs, peel and set aside.

5. 5

   Mix cornflour with 2 tablespoons water and set aside.

6. 6

   In a dry pot, add vegetable oil and place over medium-high heat, when hot, add beef and fry until browned.

7. 7

   Remove from pan and set aside.

8. 8

   Reduce heat to medium-low and add onions, gently fry until lightly browned.

9. 9

   Add garlic and ginger, stir around.

10. 10

    Add curry powder and fry for about 2 minutes.

11. 11

    Pour in 2 cups of water, seasoning cubes and the fried beef.

12. 12

    Cover and cook until beef is soft.

13. 13

    Add carrots, green pepper, boiled eggs and some green beans, leave to cook a few minutes.

14. 14

    Stir in the cornstarch slurry and cook a further 2 minutes, take off the heat.

15. 15

    Do not cover at this stage.

16. 16

    Serve with rice, naan bread, chapati, potatoes etc.