Vegan Chipotle Hummus Recipe

⏱️ 15 min 👥 10 servings 📊 Easy
Mediterranean tasty vegan dip recipes
Vegan Chipotle Hummus Recipe
Nutrition per Serving
115
Calories
5g
Protein
15g
Carbs
5g
Fat

Seasoned with zesty lemon juice and flavored with spicy chipotle peppers, this easy Vegan Chipotle Hummus Recipe is the perfect condiment for any meal!

📝 Ingredients

  • 1/4 cup fresh lemon juice
  • 1/4 cup tahini
  • 15 ounces chickpeas (drained and rinsed)
  • 1 teaspoon minced garlic
  • 3 chipotle peppers in adobe sauce
  • 1 tablespoon adobo sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3 tablespoons water

👨‍🍳 Instructions

  1. 1Add the lemon juice and tahini to a small food processor or a high speed blender and blend until a whipped paste forms.
  2. 2Add in the remaining ingredients and blend until completely smooth, scraping down the sides of the processor/blender if necessary. If the mixture is too thick to blend, add in another tablespoon of water.
  3. 3Taste and add more adobe sauce or spices if desired.

About the Chef & Original Recipe

This recipe was published by theconscientiouseater.com. Visit the original source for step-by-step photos, chef notes and additional details.