Loaded Barbecue Bison Hot Dogs

Ingredients

• 4 bison hot dogs
• 2 tbsp unsalted butter
• 1 large yellow onion, sliced thinly
• salt and pepper to taste
• 2 to 3 tbsp barbecue sauce
• 1 16oz bag coleslaw mix
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 2 tbsp granulated sugar
• 4 hot dog buns

Instructions

1. 1

   Preheat your grill to medium-high heat. Cook the bison hot dogs for about 8 to 10 minutes or until browned and juicy.Remove them from the grill and set aside.In a large skillet preheated to medium heat melt the butter. Add the onions, salt and pepper. Cook the onions until golden brown about 10 to 15 minutes. Stir in the barbecue sauce. Remove from heat and set aside.In a large bowl combine coleslaw, mayo, white vinegar, granulated sugar, salt, and pepper. If you have time set the coleslaw mix in the fridge for an hour to allow the flavors to combine. If not, no worries!To assemble, place a bison hot dog into a hot dog bun. Top with bbq onions and coleslaw mix. Repeat until all hot dogs have been assembled. enjoy!