Eggless Strawberry Mousse

Ingredients

• 2 cups chopped strawberries
• 2 tbsp sugar
• 1&1/4 cup/310ml fresh cream
• 150 gram white chocolate

Instructions

1. 1

   Place the chopped strawberries in a saucepan together with the sugar and simmer until it starts to turn mushy

2. 2

   Allow the strawberries to cool and place them in a blender and blend until smooth

3. 3

   Melt the chocolate in the microwave, not more than 20 seconds at a time. Once melted allow it to cool down but do not let it get hard

4. 4

   Using a cold bowl whip the fresh cream until soft peaks form. Do not over whip. Fold in the cold melted chocolate

5. 5

   Reserve 1/3 of the strawberry puree. Fold the remaining strawberry puree into the cream

6. 6

   Divide the cream mixture into 4 small ramekins or jars. If using jars you can use a piping back to pipe it in. Spread the 1/3 strawberry puree on top. Refrigerate for at least two hours before serving