Turkey Sloppy Joe Casserole

Ingredients

• 1 1/2 cups Elbow noodles (the smallest you can find)
• 1 tbsp Olive oil
• 1 lb Ground turkey
• 2 cups Cooked cauliflower rice
• 1 large Red bell pepper, chopped
• 1 cup Chopped yellow onion
• 1 cup Chopped carrots
• 4 cloves Garlic, minced
• 1 15oz Can of tomato sauce
• 1 1/2 tbsp Brown sugar
• 1 tbsp Worcestershire sauce
• 2 tsp Dry mustard
• salt and pepper to taste
• 1 cup Shredded cheddar cheese

Instructions

1. 1

   Preheat your oven to 400 degrees F. Cook pasta according to package directions. Drain the pasta and set aside.

2. 2

   Meanwhile, heat olive oil in a 10-inch cast-iron skillet over high heat. Add the ground turkey; cook, until lightly browned, 4 to 5 minutes.

3. 3

   Next, Add the cauliflower, bell peppers, onions, carrots and garlic; cook, stirring often, until the vegetables are softened, 5 to 7 minutes.

4. 4

   Add the tomato sauce, brown sugar, Worcestershire, mustard, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to medium; simmer, stirring occasionally, for 2 minutes.

5. 5

   Next, stir in the cooked elbow pasta into the turkey mixture; sprinkle evenly with cheese. Bake until the cheese is melted, 5 to 7 minutes. Serve and enjoy!