Vegan Sausage Pasta With Kale

Ingredients

• 400 g fusilli ((or another short pasta))
• 1 tbsp olive oil
• 400 g vegan sausages
• 2 medium onions (chopped)
• 2 cups kale
• 3 garlic cloves (minced)
• 1 tsp sage
• 1 tsp Italian herbs
• 300 ml vegetable stock
• 150 ml vegan cream alternative
• 25 g vegan Parmesan (optional)

Instructions

1. 1

   Boil the pasta in salted water 2 minutes less than the instructions on the package.

2. 2

   Meanwhile, slice the sausages and fry them in 1 tbsp of olive oil until brown and slightly crispy.

3. 3

   Add the onion and garlic to the pan and cook for 2 minutes.

4. 4

   Add 1 tsp sage and 1 tsp mixed Italian herbs and cook for another minute.

5. 5

   Add the vegetable stock and simmer for 10 minutes.

6. 6

   Stir in the vegan cream alternative and two handfuls of kale.

7. 7

   Cook for 1-2 minutes until the sauce thickens. Season with salt and freshly ground black pepper. Serve immediately, topped with vegan parmesan if you like.