Homemade S'mores Donuts

Ingredients

• 1 recipe Raised Mini Donuts
• 1/2 cup [50g] graham cracker crumbs
• 1 tablespoon [12g] sugar
• 2 tablespoons [18g] unsalted butter (melted)
• 4 ounces [113g] milk or semi-sweet chocolate (melted and still warm)
• homemade or store-bought marshmallows

Instructions

1. 1

   Make one batch of Raised Mini Donuts, cut them into 2 in [5cm] pieces, and used the large end of a small plain piping tip to cut out the holes (a smaller biscuit cutter or the small end of a funnel will also work). Let cool.

2. 2

   --- For the Graham Cracker Crumbs ---

3. 3

   Adjust an oven rack to the middle position, and preheat the oven to 350F [180C]. Line a baking sheet with parchment paper.

4. 4

   In a small bowl, combine the graham cracker crumbs and the sugar. Pour the melted butter over the top, and mix to combine.

5. 5

   Pour the crumbs on the prepared pan, and bake for 6 to 8 minutes, until they are light golden brown and smell toasty. Move to a wire rack and let cool to room temperature. Move the cooled crumbs to a medium bowl, and then toss the warm donuts in the crumbs. Set them on a wire rack to cool completely.

6. 6

   --- For the Chocolate + Marshmallow Layers ---

7. 7

   Dip the top of the cooled donuts in the chocolate. Immediately place a marshmallow (see note above in post) on top to adhere. Let the chocolate set, then toast the marshmallow with a kitchen torch if desired, and eat immediately.