Ham and Hash Brown Frittata (Gluten Free)

Ingredients

• 6 large eggs (or 8 if not using ham)
• 1/2 cup half-and-half
• Kosher or fine sea salt and ground black pepper, to taste
• 2 cups diced ham* cubes, rind trimmed
• 1/2 cup green onion, white and some of the green portion chopped
• 1 red bell pepper, stem and seeds discarded, finely chopped
• 3 cups frozen diced hash browns (Ore-Ida brand is gluten-free)
• 1-1/2 cups (about 6 oz) grated Monterey Jack cheese, divided
• Additional chopped green onion tops for garnish

Instructions

1. 1

   Preheat the oven to 350°F. Butter a 9-inch...: Preheat the oven to 350°F. Butter a 9-inch pie plate or square baking pan.

2. 2

   In a large bowl, whisk the eggs with...: In a large bowl, whisk the eggs with the half-and-half, salt and pepper. Add the ham, onions, peppers, potatoes, and half of the cheese. Pour into the buttered baking dish. Sprinkle the remaining cheese over the top and place on a baking sheet. Carefully slide the baking sheet into the hot oven.

3. 3

   Bake until the eggs are set, about 1...: Bake until the eggs are set, about 1 hour. Depending on the material your baking dish is made of, your timing will vary. Ceramic and glass will take a little longer than metal pans. Gently shake the dish and when it is firm except right in the center, it is done. It will finish cooking as it rests. Remove from the oven. Turn on the broiler and when hot, slip the frittata back into the oven and cook until the top is lightly browned - watch closely so it doesn’t burn!

4. 4

   Let cool about 10 minutes before cutting into...: Let cool about 10 minutes before cutting into wedges or squares. Sprinkle with the additional green onions for garnish and serve hot. Refrigerate any leftovers tightly covered.

5. 5

   This casserole reheats beautifully so you can make...: This casserole reheats beautifully so you can make it a day in advance if you have a lot of houseguests. Reheat individual portions in the microwave in two to three 30-second bursts. If reheating the entire casserole, place in a 250°F oven until warmed through.