Orange Coconut Omelette

Ingredients

• 3 large eggs
• 1/4 cup full fat coconut milk
• 1/2 tsp orange zest
• Pinch salt and black pepper
• 1 tbsp coconut oil

Instructions

1. 1

   Add coconut oil to a non-stick pan and heat over medium-high heat.

2. 2

   Meanwhile, add eggs, orange zest, salt, pepper and coconut milk to a small mixing bowl and give this a good whisk, until slightly frothy.

3. 3

   Pour that mixture into the preheated pan and swirl it around to spread your omelette evenly over the entire surface of the pan. Let the omelette settle for a few seconds then run a heat resistant rubber spatula around the edge to sort of break it down a little bit, then start swirling again. You want some of the uncooked eggs from the top to get under the omelette. Don’t be afraid to break it up a little bit. Repeat that process 2 or 3 times until the top really starts to set. Remove from heat and let your omelette sit for a few minutes until the top is completely (or almost completely) set. You can cover it if you want to speed things up a bit...

4. 4

   Delicately slide your omelette onto serving plate, (fold it in half while doing so if desired) and garnish with fresh (or dry, or toasted) unsweetened coconut shavings.