Margarita Slush with Cucumber, Honey, and Thyme
This fresh, green looking margarita slush comes together in less than 10 minutes blending traditional margarita ingredients like silver tequila, Grand Marnier, and lime juice together with the refreshing flavor of cucumber. It is also naturally sweetened with a honey-thyme mixture, and accompanied with a rim of Greek sea salt. If you like this recipe, why not be part of our newsletter community
Ingredients
- 2 Tablespoons water
- 1 Tablespoon Lemon Honey
- 2 teaspoons thyme leaves
- 1 cup peeled, seedless cucumber
- 2 Tablespoons fresh lime juice
- 1/8 teaspoon Sea Salt
- 2 oz Silver tequila
- 1 oz Grand Marnier, or Triple Sec
- Shaved cucumber for garnish
Instructions
- 1
Combine water, honey, and thyme in a small microwave-safe dish/cup. Microwave for 15-20 seconds or until honey is dissolved; stir and cool completely.
- 2
Combine sliced cucumber, honey-thyme mixture, lime juice, sea salt, tequila, and Grand Marnier in a blender. Add 1+1/4 cups ice cubes, and blend until cucumber is pureed and ice is slushy.
- 3
Pour into glasses, garnish with shaved cucumber.
Cook it from the original
This recipe comes from spoonabilities.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on spoonabilities.com