Roasted Beet and Kale Salad (Easy!)

Ingredients

• 1 large bunch kale*
• 4 cooked baby beets
• 1 medium carrot
• 1/4 cup red onion
• 3 Tbsp. sunflower seeds
• 3 Tbsp. balsamic vinegar
• 2 tsp. Dijon mustard
• 1 clove garlic, minced
• 2 tsp. water
• Pinch of salt

Instructions

1. 1

   Make dressing: Place all dressing ingredients in a small bowl and whisk to combine. Set aside.

2. 2

   Chop kale into bite-sized pieces, large stems removed. Place in a large bowl and gently massage for 30 seconds to help tenderize.

3. 3

   Add dressing over top of kale and toss well to combine. Set aside to marinate while you prepare the veggies.

4. 4

   Dice cooked beets, shred carrot, and finely slice red onion. Place in bowl with kale.

5. 5

   Toss to combine. Sprinkle sunflower seeds on top before serving.