Chocolate Banana Popsicle (Fudgy, Vegan!)

Ingredients

• 2/3 cup dairy-free milk
• 2 large ripe bananas*
• 1/2 cup pure maple syrup
• 1/4 cup cocoa powder
• 2-3 Tbsp. creamy peanut butter (optional but recommended)
• 1 tsp. vanilla extract
• Pinch of salt

Instructions

1. 1

   Add all ingredients to a high-speed blender. Blend for about 20-30 seconds until smooth. Scrape down sides if needed and blend again.

2. 2

   Pour mixture into popsicle molds (leaving a little space to allow for expansion). Place in freezer for about 6-7 hours, or until completely solid.

3. 3

   To remove from the molds, leave them on the counter for several minutes, or run under warm water for a few seconds to help them slide out.