Steakhouse Potatoes Recipe

Ingredients

• 2 lbs. small golden potatoes (such as baby yukon golds, rinsed and halved)
• 2 teaspoons white vinegar
• 1 tsp. salt
• 1/8 c. lard
• 1/2 tsp. black pepper
• 1/4 tsp. oregano or thyme
• Dash of salt

Instructions

1. 1

   Preheat your oven to 500 degrees Fahrenheit (260 degrees Celsius).

2. 2

   Place the rinsed and halved potatoes into a pot with enough cold water to cover them by about an inch. Add the vinegar and salt, then bring to a boil. Turn down the heat to reduce the water to a simmer, then set a timer for 5 minutes.

3. 3

   After 5 minutes, drain the potatoes, then return them to the hot pan. Stir the potatoes around for a minute or two with a wooden spoon to loosen up some of the skin and add a bit of texture to the outsides. Add the lard, black pepper, oregano or thyme, and salt, then toss well to coat.

4. 4

   Spread the potatoes out in a single layer on a rimmed baking sheet. Roast in the center of the oven for 20 minutes, turn the potatoes using a metal spatula, and roast for another 15-20 minutes until golden brown. Serve warm.