Easy Stir-Fried Rice Noodles

An easy & simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add any vegetables of protein you desire. This is a great way to use up any leftover produce too. The seasoning is a simple mix of vegetarian oyster sauce, dark soy sauce (for color), sugar, vegetarian dish sauce, and some chili crisp or oil for some heat.

📝 Ingredients

• 2 tbsp vegetarian oyster sauce
• 2 tsp dark soy sauce
• 1 tbsp sugar (or more for sweetness)
• 2-3 tbsp vegetarian fish sauce (or soy sauce, to taste)
• 1-2 tbsp chili crisp or chili oil
• 1 tbsp water
• 7 oz dry rice noodles (, I used 1mm thick noodles)
• 1 lb king oyster mushrooms (sliced into 2” thick pieces)
• Neutral cooking oil
• 4 cloves garlic (minced)
• 1 tbsp minced lemongrass
• 1/2 lb sliced cabbage (or other vegetables of choice)
• 1 small carrot (sliced)
• 2 green onions or scallions (chopped, green parts for garnish)
• Sesame oil
• Green onions for garnish
• Fried shallots
• Chili oil (if desired)
• Lime juice (to finish)

👨‍🍳 Instructions

1. 1For the sauce, simple mix all the ingredients together until combined.
2. 2For the noodles, soak the noodles in boiling hot water for 5-6 minutes or until the noodles turn a solid white and are still very chewy. Drain from the water and set aside.
3. 3I like to drizzle some oil to coat the noodles so these don’t stick together.
4. 4To stir-fry, heat a wok over medium heat with oil. Add the sliced mushrooms and leave untouched until the mushrooms start to release moisture. Leave the mushrooms until these start to get a nice brown color. Once done, remove from the wok.
5. 5Add some more oil to the wok. Over medium heat, sauté the garlic and lemongrass until aromatic.
6. 6Add the carrot and cabbage and cook until tender.
7. 7Add back the mushrooms then add the noodles. Pour the sauce and toss the noodles to coat in the sauce.
8. 8Taste the noodles and adjust to taste if needed. Add the green onions and finish with sesame oil.
9. 9Garnish with fried shallots and serve hot. You can also add some chili oil and a squeeze of lime juice if desired. Enjoy!