Parmesan Crusted Potatoes Recipe

Ingredients

• 1 1/2 lb mini potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups grated parmesan cheese

Instructions

1. 1

   boil potatoes: Preheat your oven to 425 degrees Fahrenheit. Bring a medium-sized pot of water to a boil over high heat. Add the mini potatoes and boil for 10 minutes. Drain and set aside until they're cool enough to handle.

2. 2

   season potatoes: Cut the potatoes in half and place them in a bowl (or back into the pot if you don't want to dirty another dish). Add the olive oil, onion powder, garlic powder, Italian seasoning, salt, and pepper and mix well.

3. 3

   add parmesan: Line a baking sheet with parchment paper. Sprinkle on the parmesan cheese and then place the potatoes, cut side facing down, onto the parmesan.

4. 4

   Bake for 20-25 minutes, until the potatoes are golden and the cheese has melted. If the potatoes are golden but not quite tender, lower the oven rack to prevent burning while they finish cooking. Let them cool for 5 minutes so the parmesan crisps before you remove them from the pan.