Grilled Pineapple Mojito Recipe

If you are a mojito fan, you’ll love this grilled pineapple mojito that is a perfect combination of smokey, minty, and fruity flavors. This cocktail will become your favorite summer drink in a jiffy.

📝 Ingredients

• 4-5 Grilled pineapple rings
• 1/2 Cup of water
• 1/2 Cup light brown sugar
• 2 oz Grilled pineapple syrup
• 1-2 Mint leaves
• 3-4 Grilled pineapple chunks
• 1 oz Fresh lime juice
• 4 oz dark rum
• 6-7 oz club soda, to top
• Garnish: grilled pineapple leaf/spike.

👨‍🍳 Instructions

1. 1--- Grilled Pineapple Syrup: ---
2. 2Grill the pineapple rings 3-5 minutes per side, until you get a good char.
3. 3In a small saucepan at medium low heat, add water and brown sugar. Stir until all sugar is dissolved.
4. 4In a bowl, muddle 4-5 grilled pineapple rings and add rings and juice to saucepan. Cook for about two more minutes.
5. 5Remove from heat and let cool. Then strain the syrup and store in the refrigerator for up to a week.
6. 6--- Grilled Pineapple Mojito: ---
7. 7Muddle the lime juice, 2-3 grilled pineapple chunks and mint in a Collins glass.
8. 8Add ice cubes. Pour in pineapple syrup, rum, and top with club soda.
9. 9Garnish with pineapple leaf/spike.