No Cook Noodle Soup
This is an incredibly easy and satisfying No Cook Noodle Soup ready with one bowl and the help of a water kettle for boiling hot water! Simply add your noodles, seasonings, and any vegetables or protein of your choice before pouring the hot water and leaving everything to cook down.
Ingredients
- 1 bundle vermicelli noodles (or bean threads (I used pea starch based ones), 45g - see notes)
- 1-2 cloves garlic (minced)
- 1 tbsp soy sauce
- 1/2 vegetable bouillon
- 1 tsp sugar
- Dash white pepper
- 1.5 to 2 cups hot water (, or more as needed)
- 1 tsp chili oil (or more)
- Drizzle sesame oil
- Chopped green onions or cilantro (for topping)
- Bok choy or other vegetables
- Mushrooms
- Tofu or other protein of choice
Instructions
- 1
Prepare a large heat/microwave safe bowl.
- 2
Add your noodles, all the seasonings, and any mix-ins.
- 3
Carefully pour boiling hot water in the bowl.
- 4
Mix everything and then cover the bowl with a plate or lid.
- 5
Leave this to sit for 8-10 minutes or until the noodles are cooked. You can also microwave this on high for 2 minutes to cook the vegetables and noodles.
- 6
When the noodles are cooked to your liking, garnish with chopped green onions or cilantro. Enjoy while hot!
Cook it from the original
This recipe comes from thefoodietakesflight.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on thefoodietakesflight.com