Chocolate Banana Ice Cream Recipe
This chocolate banana ice cream is my go-to when I want something sweet, creamy, and completely fuss-free. Made with frozen bananas, cocoa powder, and a spoonful of peanut butter, it blends into a soft-serve–style treat that’s rich, chocolate-forward, and surprisingly indulgent.
Ingredients
- 4 frozen bananas (peeled)
- 1/4 cup cocoa powder
- 2 tablespoons peanut butter (can sub almond butter)
- 1/4 cup milk of choice (only use if you are making this in a food processor)
- Optional: chocolate chunks or chips (to sprinkle on the top)
Instructions
- 1
--- Chocolate Banana Ice Cream in your Blender ---
- 2
add to blender: Place the frozen bananas, cocoa powder, and almond butter into your high-powered blender.
- 3
Blend the bananas on high speed using the plunger to push the bananas down as needed. After 2-3 minutes the ice cream will run smoothly.
- 4
serve or freeze: Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. Sprinkle with chocolate chunks, if you'd like.
- 5
--- Chocolate Banana Ice Cream in your Food Processor ---
- 6
add and blend: Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.
- 7
scrape and blend: Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.
- 8
serve or freeze: Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. If using, sprinkle with chocolate chunks.
Cook it from the original
This recipe comes from theendlessmeal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on theendlessmeal.com