Mustard Cream Sauce Recipe

Reinvent your favorite dishes with a dollop of our Mustard Cream Sauce - a creamy, flavorful game-changer for meats, veggies, crab cakes, and beyond!
10 min8 servings238 kcal
Ingredients
- 1 cup mayonnaise
- 3/4 cup sour cream
- 3 Tablespoons prepared mustard (Dijon style recommended)
- 3 Tablespoons fresh lemon juice
- 1 Tablespoon finely chopped onion
- Dash of Tabasco Hot Pepper Sauce
- Garnish of Parsley
Instructions
- 1
Combine all the ingredients in a bowl.
- 2
Mix well.
- 3
Cover and chill in the refrigerator until you are ready to serve.
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