Baked Italian Sliders with Italian Parmesan Butter Glaze Recipe

Ingredients

• 4 Tablespoons unsalted butter, melted
• 2 teaspoons Chupacabra Italian Seasoning
• 1 1/2 Tablespoons grated Parmesan
• 6 Brioche Slider Buns
• 12 slices Black Forest Ham
• 6 slices Genoa Salami
• 6 slices of sandwich pepperoni
• 1 1/2 cups freshly shredded mozzarella
• 1 Teaspoon Chupacabra Italian Seasoning
• 12 banana pepper rings
• 1 teaspoon of grated Parmesan

Instructions

1. 1

   --- Make The Italian Parmesan Butter Glaze ---

2. 2

   In a bowl, whisk together the melted butter, 2 teaspoons of Chupacabra Italian Seasoning, and 1 1/2 Tablespoons Parmesan cheese; set aside.

3. 3

   --- Make the Baked Italian Sliders ---

4. 4

   Preheat the oven to 350°F (176 °C). Lightly spray the bottom of a baking pan (this helps prevent sticking), then add the bottoms of your buns. For this recipe, I used my 11″x8″ baking dish.

5. 5

   Top each bun with 2 slices of ham, 1 slice of salami, and pepperoni. For the meats, I folded them to fit neatly onto the buns.

6. 6

   Add a 1/4 cup of the mozzarella on top, then sprinkle with the Chupacabra Italian seasoning, then the banana pepper rings, and then place the tops.

7. 7

   Spoon the Italian Parmesan butter glaze over the tops, and if you have extra, around the sides and between the buns. Sprinkle on the 1 teaspoon of grated Parmesan.

8. 8

   Top with foil and bake for 15 minutes. Uncover and bake for another 10-15 minutes, or until the cheese is melted and the tops are golden brown and crisp. If you want to ensure the meat is warm, check its temperature (it should read between 145°F and 160°F (63°C and 71°C).

9. 9

   Remove from the oven and enjoy!