Curry Chicken Salad Recipe

⏱️ 30 min 👥 6 servings 📊 Medium
Thai salad
Curry Chicken Salad Recipe
Nutrition per Serving
477
Calories
30g
Protein
20g
Carbs
31g
Fat

Elevate your lunchtime in just 30 minutes with this Curry Chicken Salad, a vibrant mix of tender chicken, aromatic curry, and juicy grapes, all brought together with a crunch of cashews for a refreshing twist.

📝 Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 Tablespoon curry powder
  • 2 Tablespoons honey
  • 2 Tablespoons lime juice
  • 3/4 teaspoon salt
  • 4 1/2 cups cooked shredded chicken
  • 1 1/2 cup diced celery
  • 1 1/2 cup seedless grapes (halved)
  • 3 scallions (all parts diced)
  • 2/3 cup cashews

👨‍🍳 Instructions

  1. 1In a large bowl, whisk together the mayonnaise, sour cream, curry powder, honey, lime juice, and salt.
  2. 2Add in the cooked and shredded chicken, celery, grapes, and scallions, and toss to combine.
  3. 3Cover with plastic wrap and set in the refrigerator to chill until you are ready to serve.
  4. 4When you are ready to serve, stir in the cashews and enjoy!

About the Chef & Original Recipe

This recipe was published by thewanderlustkitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.