Curry Chicken Salad Recipe
Nutrition per Serving
477
Calories
30g
Protein
20g
Carbs
31g
Fat
Elevate your lunchtime in just 30 minutes with this Curry Chicken Salad, a vibrant mix of tender chicken, aromatic curry, and juicy grapes, all brought together with a crunch of cashews for a refreshing twist.
📝 Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 Tablespoon curry powder
- 2 Tablespoons honey
- 2 Tablespoons lime juice
- 3/4 teaspoon salt
- 4 1/2 cups cooked shredded chicken
- 1 1/2 cup diced celery
- 1 1/2 cup seedless grapes (halved)
- 3 scallions (all parts diced)
- 2/3 cup cashews
👨🍳 Instructions
- 1In a large bowl, whisk together the mayonnaise, sour cream, curry powder, honey, lime juice, and salt.
- 2Add in the cooked and shredded chicken, celery, grapes, and scallions, and toss to combine.
- 3Cover with plastic wrap and set in the refrigerator to chill until you are ready to serve.
- 4When you are ready to serve, stir in the cashews and enjoy!
About the Chef & Original Recipe
This recipe was published by thewanderlustkitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thewanderlustkitchen.com