Classic Greek Salad Recipe (Horiatiki Recipe)

Ingredients

• 1 large (ripe tomato)
• 1/2 a large cucumber (roughly chopped)
• 1 small green bell pepper (roughly chopped)
• 1/2 a large red onion (roughly chopped)
• 1/4 cup Kalamata olives
• 1 teaspoon coarse sea salt
• 8 ounces high-quality Feta cheese
• 1/2 teaspoon dried oregano
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon capers

Instructions

1. 1

   Begin by cutting the tomato into bite-sized pieces over a large bowl to catch the dripping juice. Add in the chopped cucumber, bell pepper, onion, and olives.

2. 2

   Sprinkle salt over the prepared vegetables. Use your hands to gently toss the ingredients together, occasionally squeezing to allow the tomatoes to release more juices.

3. 3

   Place the whole block of Feta cheese on top of our salad. Then, sprinkle the salad with 1/2 tsp dried oregano and drizzle with 2 tbsp extra virgin olive oil. Garnish with capers before serving. Enjoy your freshly made Greek salad!