Pumpkin Spice Mocha Recipe
Pumpkin Spice Mocha is available all year round. With this easy mochaccino recipe, you can make your favorite hot or cold mocha at home. No more waiting for the fall season at Starbucks for your favorite drink. If you like this recipe, join our newsletter to know about future ones.
11 min2 servings181 kcal
Ingredients
- 6 oz (4 shots) of espresso
- 2 teaspoons pumpkin spice
- 4 Tablespoons Cinnamon-infused Vermont maple syrup
- 4 teaspoons unsweetened cocoa mix (or reduce maple syrup, if sweetened)
- 1.5 cups hot milk
- Whipped cream
- Hazelnut liquor
- Caramel Sauce
Instructions
- 1
--- Traditional Brewer ---
- 2
Brew: the espresso shots (or make strong coffee)
- 3
Warm: the milk
- 4
Mix together: the espresso, pumpkin pie spice, syrup, cocoa mix and hot milk.
- 5
Pour: into mugs and top with whipped cream, hazelnut liquor, and/or caramel sauce.
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