Banoffee Pie Recipe

Ingredients

• 2, 14 ounces cans of sweetened condensed milk (28 oz in total)
• 14 graham crackers
• 6 tablespoons of butter
• Nonstick cooking spray
• 1 1/2 cups of heavy cream
• 1 tbsp of sugar
• 3 bananas (sliced)
• Milk Chocolate shavings for garnish

Instructions

1. 1

   Preheat your oven to 425 degrees Fahrenheit (218 degrees Celsius).

2. 2

   Pour both cans of sweetened condensed milk into a square baking dish and cover tightly with foil.

3. 3

   Place that baking dish into a 9x13" baking dish, or any larger baking dish you may have, and pour in water until it is halfway up the sides of the smaller dish.

4. 4

   Place in the oven and cook for 1 hour and 45 minutes. During this time, check the water level every 30-45 minutes and refill water as necessary. The water will boil in the oven, so be sure the foil is on the small dish extra tight so no water spills into the milk.

5. 5

   After cooking, remove the dish from the water bath and let it cool to room temperature. Whisk the mixture together until smooth; now you have creamy Dulce de Leche!

6. 6

   Reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius).

7. 7

   In a food processor, combine the graham crackers and melted butter. Pulse until the mixture is finely ground and resembles wet sand. Add an additional tablespoon of melted butter if needed.

8. 8

   Use a nonstick spray on your chosen 9-inch pie plate. Then, add the graham cracker mixture to the pie plate and press down to make the crust.

9. 9

   Bake the crust in the oven for 5 minutes, then remove and let cool to room temperature.

10. 10

    Spread the Dulce de Leche onto the cooled crust and smooth it into an even layer. Cover and refrigerate for 4 hours or overnight until set.

11. 11

    In a large bowl, beat the heavy cream until soft peaks form, add in the sugar and then beat until firm peaks form.

12. 12

    Remove the pie from the fridge. Slice the banana and place the banana slices over the top of the Dulce de Leche.

13. 13

    Then, top the pie with the whipped cream, spreading evenly to cover the bananas. Finally, garnish with chocolate shavings.