Chilli Garlic Butter Prawns

Ingredients

• 500 gram prawns
• 1 tsp garlic powder
• 1 tsp chilli flakes
• 1 tsp paprika
• 3 green chillies (finely chopped)
• 3 tbsp vegetable oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 100 gram butter
• 6 large cloves garlic
• 3 bird's eye chilli
• 1&1/2 tsp paprika
• 1 tsp chilli flakes
• salt
• pepper
• lemon
• parsley

Instructions

1. 1

   Clean and wash the prawns well. Squeeze out all the excess water

2. 2

   Place the prawns in a large bowl. Add the garlic powder, green chillies, paprika, chilli flakes, salt and pepper. Refrigerate for 30 minutes

3. 3

   Heat the 3 tablespoon oil in a large pan on high heat. Fry the prawns in two batches, not more than 30 seconds on each side. Remove from pan and set aside

4. 4

   Using the same pan, add the butter, garlic, birds eye chilli, paprika and chilli flakes and fry for a minute

5. 5

   Place the prawns in the butter and cook on high heat for a further minute. Be careful not to overcook the prawns

6. 6

   Drizzle some lemon juice over the prawns and garnish with parsley. Serve with crusty bread