Homemade Guacamole

👥 4 servings 📊 Medium
Homemade Guacamole
Nutrition per Serving
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how to make the best guacamole that's simple, classic, and big on flavor yield: approximately 3 cups of guacamole

📝 Ingredients

  • 8 medium ripe avocados, halved and pitted
  • 1/2 cup diced red onion
  • 2 jalapeños, stemmed + minced
  • 4 garlic cloves, minced
  • 1/4 cup chopped fresh cilantro
  • 4 limes, juiced
  • 1 1/2 tsp kosher salt
  • tortilla chips, for serving

👨‍🍳 Instructions

  1. 1Scoop out the avocado flesh into a bowl and discard the skins. Use a large fork to roughly mash the avocado until almost smooth, yet still full of texture.
  2. 2Mix in the red onion, jalapeños, garlic, cilantro, lime juice, and salt. Taste the guacamole and season with more lime or salt if desired.
  3. 3Transfer the guacamole to a serving bowl. Serve with tortilla chips.

About the Chef & Original Recipe

This recipe was published by The Original Dish on theoriginaldish.com. Visit the original source for step-by-step photos, chef notes and additional details.