Homemade Guacamole
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how to make the best guacamole that's simple, classic, and big on flavor yield: approximately 3 cups of guacamole
📝 Ingredients
- 8 medium ripe avocados, halved and pitted
- 1/2 cup diced red onion
- 2 jalapeños, stemmed + minced
- 4 garlic cloves, minced
- 1/4 cup chopped fresh cilantro
- 4 limes, juiced
- 1 1/2 tsp kosher salt
- tortilla chips, for serving
👨🍳 Instructions
- 1Scoop out the avocado flesh into a bowl and discard the skins. Use a large fork to roughly mash the avocado until almost smooth, yet still full of texture.
- 2Mix in the red onion, jalapeños, garlic, cilantro, lime juice, and salt. Taste the guacamole and season with more lime or salt if desired.
- 3Transfer the guacamole to a serving bowl. Serve with tortilla chips.
About the Chef & Original Recipe
This recipe was published by The Original Dish on theoriginaldish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: theoriginaldish.com