Fenugreek Fried Potatoes

Ingredients

• 500 gram potatoes (cut into wedges or cubes)
• 1/2 tspn methi/fenugreek seeds
• 2-3 dry chilies
• 1 sprig curry leaf
• 6 tbls light olive oil or vegetable oil

Instructions

1. 1

   Heat oil. Add fenugreek seeds, curry leaf and dry chilli. Fry for a minute

2. 2

   Add potatoes. Turn the heat to high until the potatoes start to sizzle.

3. 3

   Season with salt. Reduce to a low heat. Cover with a lid and allow it to cook until potatoes are soft. Remove the lid in the last 5 minutes and allow the potatoes to get crisp. Drain excess oil and serve.