Grilled Shrimp Salad

This grilled shrimp salad is the most delicious, easy lunch or light dinner recipe. Packed with flavor and healthy too!

📝 Ingredients

• 1 1/2 lb (750g) peeled shrimp
• 1 tbsp olive oil
• 2 tsp lemon juice
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 8 cups lettuce
• 2 cups cherry tomatoes (halved)
• 1 large cucumber (sliced)
• 2 avocados (sliced)
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 1 garlic clove (minced)
• 1 tsp salt
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1Combine the peeled, thawed shrimp in a bowl with a few tablespoons of olive oil, lemon juice and the spices.
2. 2Toss to coat then allow to marinate for 10 minutes while you preheat the pan.
3. 3Preheat a large grill pan (you can use a skillet or outdoor grill too) over medium-high heat then cook the shrimp for 1-2 minutes per side (depending on their size) until golden brown and cooked through.
4. 4Remove from the heat and allow to rest while you make the salad.
5. 5Add the lettuce, halved cherry tomatoes, sliced cucumbers and chunks of avocado to a large salad bowl then add the shrimp.
6. 6Mix together the dressing ingredients then pour over the salad and serve.