Jamaican Jerk Turkey Sandwich Recipe

29g protein · 5 min · 798 kcal

Jamaican Jerk Turkey Sandwich Recipe

Escape to the tropics of Jamaica with every bite of our Jamaican Jerk Turkey Sandwich, layered with spicy Jerk Turkey, smoky Chipotle Gouda, sweet Mango Chutney, fresh slaw, and creamy Avocado Aioli.

5 min1 serving798 kcal

Ingredients

  • 2 tablespoons Avocado
  • 1/2 teaspoon Lime juice
  • 3 tablespoons Mayonnaise (divided)
  • 1 Ciabatta-style sandwich roll
  • 2 teaspoon Vinegar
  • 1/2 cup Green cabbage (shredded)
  • 2 tablespoons. Cilantro leaves (chopped)
  • 2 tablespoons Scallion (chopped)
  • 1 tablespoon Mango chutney
  • 2 slices Boar’s Head Brand Chipotle Gouda Cheese
  • 4 slices Boar’s Head Brand Bold Jerk Turkey® Breast

Instructions

  1. 1

    Place avocado, lime juice, and 1 tablespoon of mayonnaise in a small bowl and mash together with a fork to create avocado aioli.

  2. 2

    Slice Ciabatta roll in half and spread both sides with avocado aioli.

  3. 3

    In a medium bowl, whisk together the remaining 2 tablespoons of mayonnaise with vinegar. Add shredded cabbage, cilantro leaves, scallion, and toss to coat.

  4. 4

    Place one slice of Chipotle Gouda Cheese on each sandwich half. Arrange four slices of Bold Jerk Turkey Breast on one half.

  5. 5

    Spread mango chutney on top of the Chipotle Gouda Cheese on the other half. Place cabbage slaw on top of the Bold Jerk Turkey Breast, then top with the second half of the sandwich.

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