Doughnut Holes

Ingredients

• 1 cup cake wheat flour/all purpose flour
• 1 tsp baking powder
• 2 tbsp granulated sugar
• 1 tsp vanilla essence
• 3 tbsp melted butter
• 1/2 cup buttermilk
• 2 tbsp milk
• 1/2 cup icing sugar
• 2 tbsp milk
• 1/4 cup granulated sugar
• 1/2 tsp cinnamon powder

Instructions

1. 1

   Add the flour, baking powder and sugar to a large bowl and give it a quick mix

2. 2

   Mix the butter, vanilla essence, buttermilk and milk together and add it to the dry ingredients. Use a whisk and combine well, ensuring there's no lumps

3. 3

   Heat some oil on medium heat. I usually drop a small piece of dough into the oil and if it rises to the top I know my oil is ready

4. 4

   Use a measuring tablespoon or cookie scoop and scoop the batter. Use another spoon to gently slide the batter into hot oil

5. 5

   Gently fry the doughnuts until golden brown. Adjust the temperature if the doughnuts are browning too quickly as the insides won't be cooked

6. 6

   Drain the doughnuts on paper towels

7. 7

   You can either wait for them to completely cool and dip them in the glaze or you can roll them in the sugar whilst they are warm