Grilled Chicken Wrap

This Grilled Chicken Wrap recipe is just perfect for an easy lunch or simple weeknight dinner. Add all your favorite salad veggies and a delicious sauce for a delicious summer meal.

📝 Ingredients

• 1 lb (500g) chicken breasts
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp oregano
• 1 tsp paprika
• 2 tsp salt
• 2 cups tzatziki
• 4 large wraps (warmed)
• lettuce
• sliced tomato
• sliced red onion

👨‍🍳 Instructions

1. 1Place the chicken breasts on a chopping board then carefully slice in half, horizontally, creating two thin chicken cutlets.
2. 2Combine all the marinade ingredients then add the chicken and coat the chicken in the marinade. Cover and allow to marinade for at least 30 minutes but up to 24 hours in the fridge.
3. 3Make the tzatziki according to recipe instructions.
4. 4Cook the chicken in a hot pan/grill pan for 2-3 minutes per side until golden brown on both sides and cooked through. Remove from the heat and allow to rest for 5 minutes before slicing.
5. 5Serve the grilled chicken with the tzatziki, lettuce, tomato and onion in a warmed wrap.