Vegan Fudgesicles (Decadent, Creamy!)

Ingredients

• 1/2 cup dairy-free milk (unsweetened, plain)
• 1 cup vegan Greek yogurt (unsweetened, plain)
• 1/2 cup pure maple syrup
• 1/3 cup cocoa powder
• 3 Tbsp. almond butter
• 2 tsp. vanilla extract
• 1/8 tsp. salt

Instructions

1. 1

   Add all ingredients to a high-speed blender. Blend for 15-20 seconds. Then stop and scrape down the sides with a spatula. Blend again for 5-10 seconds until smooth.

2. 2

   Pour the mixture into popsicle molds (leaving a little space to allow for expansion). Insert popsicle sticks, then place in the freezer for about 5-6 hours, or until completely solid.

3. 3

   To remove them from the molds, set them on the counter for several minutes, or run under warm water for a few seconds to help release them.