Crying Tiger Steak Recipe (Suea Rong Hai)

Ingredients

• 2 tbsp. soy sauce
• 1 tablespoon fish sauce
• 1 tsp. palm or brown sugar
• Juice of one lime
• 1 lb. boneless beef steak (such as rib eye, strip, or flank steak)

Instructions

1. 1

   Whisk together the marinade ingredients in a medium bowl. Add the steak and set aside for 30-45 minutes, turning occasionally.

2. 2

   Meanwhile, set your grill to high heat, or use your oven at 450 degrees Fahrenheit (232 degrees Celsius). Once hot, grill for 4-5 minutes per side, or until it is caramelized, golden brown, and done to your liking. If preparing in the oven, cook on a lightly greased roasting rack over a drip pan.

3. 3

   Let rest for 5 minutes, then carve against the grain into thick strips. Serve with Sweet and Spicy Thai Relish.