Marmite Avocado Toast

Jazz up your basic avocado toast with some Marmite and sauteed mushrooms!

📝 Ingredients

• 1 teaspoon Olive oil
• 8 ounces button mushrooms
• 4 slices bread
• 1 ripe avocados (mashed)
• 1 tablespoon Marmite
• Salt (pepper and chili flakes to taste)

👨‍🍳 Instructions

1. 1In a sauté pan, heat some olive oil over medium-high heat.
2. 2Wash your mushrooms by rubbing a damp towel over the tops to remove any dirt. Slice the mushrooms.
3. 3Cook the mushrooms in the olive oil in a single layer until browned on one side. Turn them over and cook until browned on the other side. Season with salt and pepper.
4. 4While the mushrooms are cooking, toast your bread.
5. 5After your bread has toasted, spread a thin layer of Marmite on each slice. Next spread on a fairly thick layer of mashed avocado.
6. 6Top the toast with the sautéed mushrooms and season with chili flakes, black pepper and more salt if desire. Just remember Marmite is really salty!