Cheesy Corn Zucchini Fritters

Ingredients

• 2 cups zucchini (cubed )
• 2 cups corn kernels
• 1 cup grated cheese
• 2 tbsp chives (finely chopped )
• 2 tbsp basil (finely chopped )
• 1 1/2 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 2 tsp sugar
• 2 eggs
• 1/2 cup milk
• 1 tbsp olive oil

Instructions

1. 1

   Dice the zucchini and saute in a small splash of oil over medium-high heat until golden and cooked through. Season with salt and pepper.

2. 2

   Combine the flour, sugar, salt and baking powder in a bowl and whisk well. In a separate bowl, whisk together the eggs, oil and milk.

3. 3

   Pour the wet ingredients into the dry and mix until just combined. Add the zucchini, corn, cheese and herbs and fold in.

4. 4

   Heat approximately 1cm of oil in a pan set over medium heat.

5. 5

   Add spoonfuls of the batter and allow to cook for 1-2 minutes per side until golden brown and crisp.

6. 6

   Remove and allow to drain on paper towels. Serve with lemon slices.