Vegan Peanut Butter Brownies

Ingredients

• 1/3 cup peanut butter
• 3 tablespoons sugar
• 1 cup chocolate chunks (melted)
• 1 cup gluten free all purpose flour*
• 3/4 cup + 2 tablespoons sugar
• 2 tablespoons cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup neutral oil
• 1 cup non-dairy milk

Instructions

1. 1

   Preheat your oven to 400 °F and line an 8x8 baking dish with parchment paper and set it aside.

2. 2

   In a small bowl, mix together the peanut butter and 3 tablespoons of sugar. Set aside.

3. 3

   In another bowl, melt the 1 cup of chocolate chunks. Do this in 30 second intervals in the microwave, stirring the chocolate chunks every 30 seconds until melted.

4. 4

   In a mixing bowl, whisk together all of the dry ingredients, from the flour to the baking powder. Add in the oil, milk, and melted chocolate and stir until combined.

5. 5

   Pour the brownie batter into your lined baking dish.

6. 6

   Spoon the peanut butter mixture onto the brownie batter in stripes or blobs and run a knife back and forth through both mixtures to form a swirl.

7. 7

   Bake the brownies for about 30-35 minutes or until your desired doneness.

8. 8

   Allow the brownies to cool before enjoying!