Homemade Spring Rolls with Low-Fat Peanut Sauce

These light and fresh Homemade Spring Rolls with Low-Fat Peanut Sauce are easy to make and couldn't be more delicious when dipped in rich and creamy peanut sauce!

📝 Ingredients

• 1/2 cup peanut flour
• 2 tablespoons reduced-sodium tamari or soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 teaspoon freshly grated ginger
• 2 cloves garlic (pressed)
• 1/4 teaspoon red pepper flakes
• 1/4 cup water
• Spring Rolls Wrappers
• Lettuce
• Your favorite vegetables (julienned*)
• Dried tofu (sliced)
• Cilantro (minced)

👨‍🍳 Instructions

1. 1To start, prepare your peanut sauce by whisking all of the peanut sauce ingredients together in a bowl. Set aside.
2. 2To prepare your spring rolls, fill a large shallow bowl or plate with warm water and have your rice paper wrappers, vegetables and tofu close by. Submerge the rice paper into the warm water for about 5-10 seconds until it starts to soften. Then lay the paper down on another plate and place a piece of lettuce. some of each vegetable, and the tofu in the middle of the paper. Just like a burrito, roll the spring roll up by starting with the end closest to you, folding over the sides, and rolling it over to seal. Set the spring roll aside and repeat the process until all your vegetables are used up or you have enough spring rolls.
3. 3Serve the spring rolls with the peanut dipping sauce and enjoy!