Sweet Potato Fajitas Recipe

Ingredients

• 1 large sweet potato (peeled and sliced into thin strips (about 2 cups))
• 1 1/2 cups sliced red bell pepper (about 1 large pepper)
• 3/4 cups sliced green bell pepper (about 1/2 a large pepper)
• 1 cup sliced white onion (about 1/2 a large onion)
• 4 ounces brown mushrooms (quartered)
• 1 1-ounce packet Old El Paso™ Fajita seasoning
• 3 tablespoons vegetable oil
• 1 8-count package Old El Paso™ Soft Tortilla Taco Boats
• Sliced avocado (or guacamole)
• Chopped cilantro leaves
• Lime wedges for squeezing

Instructions

1. 1

   Place the sweet potato, bell peppers, onion, and mushrooms in a large bowl. In a small bowl, whisk together the fajita seasoning and oil. Pour the seasoned oil over the top of the vegetables and toss well to coat.

2. 2

   Preheat a large skillet over high heat. Once the surface is very hot, add the seasoned vegetables and immediately turn the heat down to medium. Sauté the vegetables until they are tender and slightly blackened, about 6-8 minutes.

3. 3

   Serve with warm Soft Tortilla Taco Boats and toppings of choice.