Chocolate Lollipops

Recipe by Callebaut · More info about the chef on thestaffcanteen.com Opens in a new tab
👥 4 servings 📊 Medium
Chocolate Lollipops
🍽️
See more photos and original recipe on thestaffcanteen.com Opens in a new tab
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

Quick and easy chocolate lollipops!

📝 Ingredients

  • Dark Chocolate 811NV or Milk Chocolate 823NV
  • cocoa nibs Callebaut NIBS-S502 /Raisins/Lavender Flowers/Freeze Dried Fruit/ Popping Candy,

👨‍🍳 Instructions

  1. 1Temper your chosen chocolate. Place chocolate into a plastic disposal piping bag and pipe into desired pattern over a paper lollipop stick placed on clear acetate sheet.
  2. 2Sprinkle with selection of ingredients
  3. 3Allow to set. Peel off clear acetate sheet. Serve

About the Chef & Original Recipe

This recipe was published by Callebaut on thestaffcanteen.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on thestaffcanteen.com Opens in a new tab More info about Callebaut Opens in a new tab
Source: thestaffcanteen.comOpens in a new tab