Fudgy Sweet Potato Brownies (Vegan and GF!)

Ingredients

• 1 cup mashed sweet potato
• 1/4 cup maple syrup
• 1/4 cup almond butter
• 1/4 cup coconut oil (melted)
• 1 teaspoon vanilla
• 1/2 cup cocoa powder
• 1/4 cup coconut flour
• Pinch sea salt
• 1/2 cup dairy free chocolate chips (~50 grams)

Instructions

1. 1

   Preheat your oven to 350 °F and line a loaf pan with parchment paper.

2. 2

   In a mixing bowl, mix together the sweet potato, maple syrup, almond butter, coconut oil and vanilla until smooth.

3. 3

   Next mix in the cocoa powder, coconut flour and sea salt until a uniform batter form.

4. 4

   Fold in the chocolate chips.

5. 5

   Pour the batter into your prepared loaf pan and press down the batter until level.

6. 6

   Bake the brownies for 25-28 minutes or until a knife inserted into the center comes out clean.

7. 7

   Allow the brownies to cool in the loaf pan before using the parchment paper to carefully remove the brownies from the pan and cut them into squares.

8. 8

   Store any leftovers in an airtight container for up to a few days.