Chopped salad
Nutrition per Serving
157
Calories
10g
Protein
13g
Carbs
8g
Fat
Chopped salad is an easy, tasty salad recipe. It's great for emptying the fridge and is perfect as an effortless side dish. Vegetarian, gluten-free and low carb too!
📝 Ingredients
- 1 large English cucumber
- 4 large tomatoes (or 4 cups of cherry tomatoes)
- 1 large red onion
- 7 oz (200g) Greek feta cheese
- 1 cup pitted olives
- 1-2 lemons
- 2 tbsp olive oil
- salt & black pepper to taste
👨🍳 Instructions
- 1Chop the cucumber, tomatoes, onion, olives and feta into small cubes and combine in a bowl.
- 2To make the dressing, combine all the ingredients and mix well.
- 3When you are ready to serve, pour the dressing over the salad and mix well.
- 4Garnish with parsley (optional) and serve.
About the Chef & Original Recipe
This recipe was published by Alida Ryder on simply-delicious-food.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: simply-delicious-food.com