Avocado Corn Salad (Easy!)

Ingredients

• 2 large ripe avocados
• 1.5 cups sweet corn, cooked*
• 1/2 pint grape tomatoes
• 1/2 English cucumber (optional)
• 1/2 cup red onion
• 1/3 cup fresh parsley
• 3 Tbsp. fresh lemon juice
• 1 Tbsp. apple cider vinegar
• 1 clove garlic, minced
• 1/4 tsp. salt

Instructions

1. 1

   Make dressing: In a small bowl, add all dressing ingredients. Whisk to combine, then set aside.

2. 2

   Prepare veggies: Halve or quarter the tomatoes. Dice the cucumber (if using). Finely dice the red onion, and roughly chop the parsley. Add all to a medium bowl with the sweet corn. Then dice the avocado (peel and pit removed). Add to bowl.

3. 3

   Combine: Pour the dressing over the veggies and gently toss with a spatula or spoon to combine. The dressing is fairly subtle, so taste and adjust the flavors as desired with more vinegar, lemon, herbs, garlic, onion, tomatoes, etc.

4. 4

   Serve: You can serve this dish immediately, but it tastes even better chilled after it marinates in the fridge for a couple hours (or longer)!